Broiled Sea Scallops from La Terra Fortunata by Fred Plotkin

Name: Broiled Sea Scallops from La Terra Fortunata by Fred Plotkin
Ingredients: 3 teaspoons/15 ml white wine (Sauvignon Blanc, Pinot Grigio, or Pinot Bianco are preferred choices); Freshly ground pepper (preferably white); 1½ teaspoons/9 ml delicate extra virgin olive oil; 3 sea scallops, still in their shells (or 3 scallops placed in 3 shells); Coarse sea salt

app.ckbk.com

Here is an easy and exquisite preparation that one finds all along the coastal areas of Friuli-Venezia Giulia and, to a lesser extent, in the Veneto. It is a cl

View Original

Share this recipe:

Ingredients

3 teaspoons/15 ml white wine (Sauvignon Blanc, Pinot Grigio, or Pinot Bianco are preferred choices)
Freshly ground pepper (preferably white)
1½ teaspoons/9 ml delicate extra virgin olive oil
3 sea scallops, still in their shells (or 3 scallops placed in 3 shells)
Coarse sea salt