Tapenade skordalia - Good Food Middle East
Explore the rich flavors of Tapenade skordalia at Good Food Middle East—perfect for dipping and a burst of Mediterranean taste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 800g floury potatoes (such as Maris Piper), cut into even-sized chunks
- 3 garlic cloves
- 150ml extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 ½ tsp black or green olive tapenade
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tapenade skordalia recipe | Good Food
bbcgoodfood.com
Tapenade toasts - Good Food Middle East
bbcgoodfoodme.com
Good-Cooking - Skordalia
goodcooking.com
Skordalia (Greek Garlic Dip)
sunnysidecsa.com
Green Olive Tapenade – Easy Mediterranean Spread
onceuponachef.com
Homemade Olive Tapenade
chopped.com
Olive Tapenade | Italian Recipe | Mediterranean Table
mtableco.com
Skordalia
wine4food.com