Gongura Chutney/Pachadi (Roselle chutney)

Name: Gongura Chutney/Pachadi (Roselle chutney)
Total time: 35 min
Ingredients: 4 tightly packed cups gongura leaves; 2 tsp Coriander seeds; 1/2 tsp Cumin seeds; 1/2 tsp Fenugreek/methi seeds; 1 small key lime sized Tamarind pulp; 20 round dry chilies (use less if you want it mild, but gongura needs to be fiery :)); 1 tbsp/as needed sesame oil (for frying the spices and gongura leaves); 1 tsp Mustard seeds; 1/2 tsp Hing; 3-4 red chilies long; 1 tsp chana dal; 4-5 tbsp sesame oil. Definitely more is good

rasaala.com

Experience the tangy delight of Gongura Chutney/Pachadi, a must-try South Indian side dish made with fresh gongura leaves. Perfect with hot rice!

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Ingredients

4 tightly packed cups gongura leaves
2 tsp Coriander seeds
1/2 tsp Cumin seeds
1/2 tsp Fenugreek/methi seeds
1 small key lime sized Tamarind pulp
20 round dry chilies (use less if you want it mild, but gongura needs to be fiery :))
1 tbsp/as needed sesame oil (for frying the spices and gongura leaves)
1 tsp Mustard seeds
1/2 tsp Hing
3-4 red chilies long
1 tsp chana dal
4-5 tbsp sesame oil. Definitely more is good