Haggis-stuffed chicken breasts with chilli and garlic stir-fried swede and kale | Sainsbury`s Magazi
Haggis-stuffed chicken breasts with chilli and garlic stir-fried swede and kale
Ingredients
- 4 skin-on corn-fed chicken breasts
- 150g haggis, crumbled
- 3 tbsp vegetable oil
- 1 small onion, finely diced
- 250g chestnut mushrooms, finely sliced
- 1 bay leaf
- 250ml fresh chicken stock
- 50g butter
- 500g swede, peeled, cut into 2cm cubes
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and finely diced
- 200g kale
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