Croaker soup Recipe
This croaker soup is perfect for those cold winter days. It's a comforting and tasty soup that can be served for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Spider strainer
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 croaker steaks (about 900 grams (2 pounds))
- 5 medium ripe tomatoes
- 2 medium onions
- 4 cloves of garlic
- 1 liter (about 4 cups) water
- 50 ml (1/4 cup) olive oil
- Bread (to taste)
- Salt (to taste)
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