Frosty Crisp Peppermint Macarons Recipe: Sweet Winter Magic - Dave's Grill
Delightful crisp peppermint macarons promise a minty-sweet symphony in every delicate bite. Many heavenly holiday moments unfold when you whip up these dainty French confections.
Ingredients
- 100 g (1 cup) almond flour, finely sifted
- 100 g (⅘ cup) powdered sugar
- 50 g (¼ cup) granulated sugar
- 70 g (⅓ cup) egg whites, room temperature
- ½ tsp peppermint extract
- Red gel food coloring
- ½ cup (115 g) unsalted butter, softened
- 1 ½ cups (190 g) powdered sugar
- 12 tsps peppermint extract (to taste)
- 12 tbsps heavy cream or milk
- Crushed candy canes (optional, for garnish)
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