Sicilian Brussels Sprouts Recipe: How to Make It
I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts. — Marsha Gillett, Yukon, Oklahoma
Keywords
- italian brussel sprouts
Ingredients
- 12 ounces pancetta, diced
- 2 pounds fresh Brussels sprouts, halved
- 3 tablespoons capers, drained
- 1/4 cup olive oil
- 3 tablespoons champagne vinegar
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup golden raisins
- 1/2 cup pine nuts, toasted
- 1 teaspoon grated lemon zest
More Like This
Brussels Sprouts - The Village Grocer
thevillagegrocer.com
Brussel Sprouts Pine Nuts Recipe
gluttonlv.com
Brussels Sprouts With Pancetta Recipe
cooking.nytimes.com
Shredded Brussels Sprouts Slaw | Rily Recipes | Rily · Good Recipes
rily.co
Sauteed Brussels Sprouts with Pancetta Recipe | Say Mmm
saymmm.com
How To Make Brussels Sprouts Gratin
atbbq.com
Brussels Sprouts with Chestnuts, Pancetta and Mustard Seeds Recipe - Great British Chefs
greatbritishchefs.com
Brussels Sprout Salad Recipe | olivemagazine
olivemagazine.com