Baked Rigatoni with Seasonal Vegetables | Easy Recipe

Baked Rigatoni with Seasonal Vegetables | Easy Recipe

cuciniamoitaly.com

Try this easy recipe for baked rigatoni with seasonal vegetables. Perfectly cooked pasta with a delicious mix of flavors. Get cooking now!

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Ingredients

  • 320 g rigatoni- or other short pasta shape
  • 80 g black cabbage
  • 80 g savoy cabbage
  • 80 g di pumpkin
  • 40 g radicchio veronese- or another type of radicchio
  • 100 g mozzarella
  • 60 g butter
  • 80 g Parmesan cheese
  • 100 g ricotta

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