Baked Rigatoni with Seasonal Vegetables | Easy Recipe
Try this easy recipe for baked rigatoni with seasonal vegetables. Perfectly cooked pasta with a delicious mix of flavors. Get cooking now!
Ingredients
- 320 g rigatoni- or other short pasta shape
- 80 g black cabbage
- 80 g savoy cabbage
- 80 g di pumpkin
- 40 g radicchio veronese- or another type of radicchio
- 100 g mozzarella
- 60 g butter
- 80 g Parmesan cheese
- 100 g ricotta
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