Jeeraga Kuzhambu (Cumin Sambar) Recipe
Jeeraga Kuzhambu—South Indian Sambar enriched with the warmth of cumin seeds. A culinary masterpiece that tantalizes your taste buds with a symphony of flavours. Elevate your dining experience!
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Cooking tools:
- Spice grinder
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1/4 cup Cumin Seeds
- 2 cups Tamarind Extract
- 2 Onions (chopped, sliced)
- 10 to 12 cloves Garlic (peeled)
- 2 to 3 tsp Sambar Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Jaggery
- Salt - as per taste
- Mustard Seeds - 2 tsp
- Dry Red Chillies - 2
- Fenugreek Seeds - 1/2 tsp
- Asafoetida - a pinch
- Oil - 3 tbsp
- Curry Leaves - a few
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