Grandma’s oatmeal bread | Create a Cookbook | Heritage Cookbook

Ingredients

• 2 pkgs or cakes Fleischmann’s Yeast, active dry or compressed
• 1/2 c. warm water (105°-115° F.)
• 1 1/4 c. boiling water
• 1 c. rolled oats
• 1/2 c. molasses
• 1/3 c. shortening
• 1 tbsp salt
• 6 c. flour
• 2 eggs
• 2 egg whites
• 2 tbsp water
• 2 tbsp rolled oats