Tandoori Crusted Salmon - Patak's Indian Curry Products and Recipes
Enjoy this Tandoori Crusted Salmon using Patak's Tandoori Paste Marinade. An easy, delicious & modern Indian dish. Ready in 30 mins. Try tonight!
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Ingredients
- 11/2 tbsp. Patak’s Tandoori Paste
- 50g (1 cup) breadcrumbs
- 30g (1/3 cup) of oats
- 2 tbsp. of fresh parsley, chopped
- 1/2 tsp. fresh lemon zest
- 4 salmon fillets
- Juice of 1 lime
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