Chesapeake Bay Burger - Sutter Home Family Vineyards
Ingredients 2 lb ground chuck 1/2 lb lump MD blue crab 2 tablespoons Old Bay 1/3 cups finely chopped shallots...
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Ingredients
- 2 lb ground chuck
- 1/2 lb lump MD blue crab
- 2 tablespoons Old Bay
- 1/3 cups finely chopped shallots
- 2 tablespoons Worcerstershire
- Roasted Corn Sauce:
- 2 tablespoons olive oil
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 1/2 cups dry red wine – SH Cabernet Sauvignon
- 2 1/2 cups beef broth
- 1 1/2 cups corn kernels
- 1/4 teaspoon ground pepper
- 2 tablespoons beurre manie (2tablespoons butter worked to a paste with 2 tablespoons flour)
- 2 cups baby salad green mix
- 2-3 tablespoons vegetable oil, for brushing on the grill rack
- 6 good quality Kaiser rolls, split
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