My Big Bay Bluecrab Burger - Sutter Home Family Vineyards
Ingredients2 T. Olive Oil3 lbs. Fresh Ground Beef (90/10 fat content) 1 c. Beef Broth 1 Egg 2 T. Minced Onion1 T. Seafood Seasoning1/2 T. Seasoning Salt...
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Ingredients
- 2 T. Olive Oil
- 3 lbs. Fresh Ground Beef (90/10 fat content)
- 1 c. Beef Broth
- 1 Egg
- 2 T. Minced Onion
- 1 T. Seafood Seasoning
- 1/2 T. Seasoning Salt
- 1.2 oz. Small Chopped Celery
- 1.2 oz. Small Chopped Onion
- 3/4 oz. Green Pepper
- 1/4 t. Worcestershire Sauce
- 3/8 t. Seafood Seasoning
- 1/8 t. White Pepper
- 4 T. Mayonnaise
- 3/4 c. Parmesan Cheese
- 6 oz. Lump Backfin Crabmeat
- 6 English Muffins
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