Cassata – the irresistible three-layer ice cream | Imlek

Name: Cassata – the irresistible three-layer ice cream | Imlek
Ingredients: 300 ml of Moja Kravica milk * (see advice); 250 ml of Moja Kravica Kuhinjica whipping cream; 200 g of sugar; 5 yolks; 100g of pistachios which you need to peel and chop; Optional: green food dye or a little bit of Matcha tea; A bar of baking chocolate; 70 g of chopped chocolate pralines with peanuts or just chopped; rum or rum aroma; 70 g of red candied or dried fruit (mango, cherry, sour cherry, cranberry…)

www.imlek.rs

The recipe for Cassata – the irresistible three-layer ice cream comes straight from the Imlek kitchen! Find out what ingredients you need and what are the preparation steps.

View full recipe on www.imlek.rs

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.imlek.rs.

Share this recipe: