Apricot, Blue Corn, and Pecan Crisp – New Mexico Farmers' Marketing Association
Warm, crumbly blue corn crumble with fresh apricots and pecans—perfect served alone or with yogurt, cream, or ice cream.
Ingredients
- 1 pound (about 15 – 20 small) fresh apricots, pitted and halved
- 1/2 cup pecan halves
- 1/4 cup blue corn flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon ground cardamom or cinnamon
- 1/4 teaspoon salt
- 1/4 cup cold butter
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