Dal Palak (spinach lentils) Recipe | Samsung Food App

Ingredients

• 1/2 cup Arhar dal, cooked
• 20 leaves Spinach, washed and finely chopped
• 1 small Onion
• 1 small tomato
• 2 green chillies
• 1 stalk Curry leaves
• 2 tbsp Cooking oil
• 3 cloves Garlic
• 1 tsp black mustard seeds
• 0.5 tsp cumin seeds
• 1 tsp Red chilli powder
• 1/2 tsp haldi
• 1 tsp dhaniya powder ( corriander powder)
• 1/2 tsp jeera powder
• Salt, as per taste
• Pinch sugar, optional
• Hing
• 1 cup water
• 1 tsp (optional) sambar powder