Sirloin Steak with sides
www.shanesqualitybutchery.com.au
Sirloin Steak with sides. Providing quality meat that matters. Traditional butchery methods and personalised services. Mosman Butchery.
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Ingredients
- 4 Sirloin Steaks (roughly 250g each)
- Salt
- 1kg red delight potatoes
- Olive oil
- 3 large red onions, thinly sliced
- 2tbs brown sugar
- 2tbs apple cider vinegar
- 1tbs butter
- Salt and pepper to season
- 300g large mushrooms, sliced
- 100g butter
- 4 medium garlic cloves, finely grated
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