Spicy Yummy Soup | Just A Pinch Recipes
Begin by cooking the rice. While rice is cooking, brown the ground turkey with the cilantro cooking base until completely cooked. Pour chicken broth and water in dutch oven...
Ingredients
- 32 ounce(s) low fat chicken broth
- 2 cup(s) water
- 1 pound(s) ground turkey
- 2 cup(s) cooked rice
- 1/2 medium sweet yellow onion, chopped or sliced
- 1/3 cup(s) shredded carrots
- 1/3 cup(s) frozen peas
- 2 tablespoon(s) goya recaito cilantro cooking base
- 1/4 cup(s) lingham's hot sauce w/ginger and garlic
- 1/4 cup(s) trader joe's thai yellow curry sauce
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