Flat Top Hills Korean-Style Vegan Sushi Burger | Lundberg Family Farms
Flat Top Hills Korean-Style Vegan Sushi Burger
Keywords
- rice
- brown rice
- whole grain rice
- organic rice
- gourmet rice
- rice recipes
- rice blends
- rice pilaf
- rice quinoa
- rice cakes
- rice entrees
- rice syrup
- rice chips
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Ingredients
- 1cup
- 1 1⁄2cupswater
- 2tbsppeanut oil
- salt to taste
- 1lboyster mushrooms
- 1cupscarrot, shredded
- 1⁄2cupsgreen onion, sliced
- 1⁄4cupsvegan mayonnaise
- 1⁄4cupsgochujang
- Gochugaru or red chili flakes, for garnish
- 2cupsgluten-free panko breadcrumbs
- 24ozJUST Egg (vegan egg replacement)
- 1cupsgluten-free all-purpose flour
- 1⁄2cupsgluten-free panko breadcrumbs
- 1⁄2cupswalnuts, raw, chopped
- 1⁄2cupsgochujang
- 1⁄4cupsFlat Top Hills Cabernet Sauvignon
- 1⁄4cupsvegan butter
- 3tbspginger, grated
- 2tbspgarlic, minced
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