Methi Thepla - Nephroplus | India's largest network of dialysis centres

Ingredients

• Methi/Fenugreek leaves – ½ cup (100gms) washed and chopped roughly
• Whole Wheat flour – 1 cup (60gms)
• Turmeric powder – ½ tsp
• Red Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Salt – 1/4 tsp or as per dietician’s advice
• Cumin seeds/jeera – ½ tsp
• Curd – 1 tbsp (optional)
• Oil – 2-3 tsp
• Water to knead the dough
• Portion size: 6
• Serving size: 2
• NutrientsCalories: 115.5 Kcal
• Proteins: 3.8 gm
• Sodium: 94 mg
• Phosphorus: 89.2 mg
• Potassium: 181.2 mg