Freezer-Friendly Pumpkin Zucchini Bread - No Getting Off This Train

Freezer-Friendly Pumpkin Zucchini Bread - No Getting Off This Train

www.nogettingoffthistrain.com

This Pumpkin Zucchini Bread is freezer-friendly, easy to make, and absolutely delicious! It's like having dessert for breakfast!

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Ingredients

  • 2 cups white whole wheat flour (or whole wheat)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1/2 cup honey (Use one cup if you like it sweeter)
  • 1 egg
  • 1 teaspoon vanilla
  • 1 15-ounce can pumpkin puree
  • 1 small zucchini (about 1 1/2 cups), shredded

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