Freezer-Friendly Pumpkin Zucchini Bread - No Getting Off This Train
This Pumpkin Zucchini Bread is freezer-friendly, easy to make, and absolutely delicious! It's like having dessert for breakfast!
Ingredients
- 2 cups white whole wheat flour (or whole wheat)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup applesauce
- 1/2 cup honey (Use one cup if you like it sweeter)
- 1 egg
- 1 teaspoon vanilla
- 1 15-ounce can pumpkin puree
- 1 small zucchini (about 1 1/2 cups), shredded
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