Mysore Iyengar Milagu Rasam | IndianRecipes.com

Ingredients

• • Dal water (prepare: strained from cooked thuar dal) - 2 cups
• • Lemons - 2
• • Curry leaves - as required
• • Coconut extract (thick) - 2 tablespoons
• • Sugar - a little
• • Coriander leaves (chopped) - 1 tablespoon
• • Salt - as required
• • Cornflours - as required
• • Red chillies - 3
• • Asafoetidas - a little
• • Black gram dal - 1 teaspoon
• • Bengal gram dal - 1 teaspoon
• • Pepper - ¼ teaspoon
• • Curry leaves - few
• • Rice/Wheats - ½ teaspoon