Chuck Steak Burrito Recipe - PROVENIR

Ingredients

• 600 g Chuck steak fat trimmed, cut into 3cm pieces
• 1 tbsp Olive oil
• 1 Red onion thinly sliced
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• ½ tsp Ground cinnamon
• ⅓ cup Chipotle in adobo sauce
• 2 tbsp Oregano leaves finely chopped
• 50 g Dark chocolate chopped (optional)
• 450 g packet Long grain microwave rice
• 4 large Wholegrain tortillas
• ½ cup Cheddar Cheese grated
• 400 g can Black beans rinsed, drained
• 1 Avocado mashed
• 2 Truss tomatoes diced
• Shredded iceberg lettuce, coriander sprigs, sour cream, lime wedges to serve