Chuck Steak Burrito - Salamanca Fresh

Ingredients

• 600g chuck steak, fat trimmed, cut into 3cm pieces
• 1 tbsp olive oil
• 1 red onion, thinly sliced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/3 cup chipotle in adobo sauce
• 2 tbsp oregano leaves, finely chopped
• 50g dark chocolate, chopped (optional)
• 450g packet long grain microwave rice
• 4 large wholegrain tortillas
• 1/2 cup grated cheddar cheese
• 400g can black beans, rinsed, drained
• 1 avocado, mashed
• 2 truss tomatoes, diced
• Shredded iceberg lettuce, coriander sprigs, sour cream, and lime wedges to serve