recipe for Spicy Chinese Anchovy Stir-Fry with Cardamom, Apple-Cider-Vinegar, and Pear

Ingredients

• 1 can of anchovies, drained and rinsed
• 1 tsp cardamom powder
• 2 tbsp apple cider vinegar
• 1 pear, sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 red chilies, chopped
• 1 tsp ginger, minced
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tbsp cornstarch mixed with 2 tbsp water
• Salt and pepper to taste