Sweet Potato & Broccolini Red Curry

Ingredients

• 2 cups Lotus Foods Organic White Jasmine Rice
• 3 cups water
• 1 tsp sea salt
• 1 tbsp canola oil
• 1 cup shallots, diced
• 3 tbsp garlic, minced
• 2 tbsp ginger, minced
• 2 stalks of lemongrass, soft inner part finely chopped
• 2-3 tbsp vegan-friendly Thai red curry paste, as preferred
• 1½ cups veggie stock or water
• 2 cups coconut milk, divided
• 3-4 kaffir lime leaves
• 1 tbsp tamari or soy sauce, plus more to taste
• 1 tsp coconut sugar
• 1 cup sweet potato diced, thinly sliced
• 1 cup halved baby corn
• 1½ cups broccolini, chopped
• 2 tbsp lime juice
• fresh cilantro, to serve