Smoked Salmon and Spinach Quiche
This elegant meal is great served any time of day, so it fits right in for dinner or weekend brunch. Don't skip the colorful fruit salad - it adds just the righ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pie dish
- Skillet
- Oven
- Stove
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Plate
- Aluminum foil
- Serving platter
Ingredients
- 1 Prepared pie crust, frozen, thawed
- 1 bulb Shallots, diced
- 4 oz Smoked salmon, flaked or chopped
- 4 Eggs
- 1 cup Half and half
- 1/2 tsp Dill, dried
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp Oil, cooking
- 5 oz Baby spinach
- 4 oz Goat cheese, crumbled (sub feta)
- 3 Tangerines, peeled and segmented (about 1 cup of segments; sub oranges or mandarin oranges)
- 1 cup Grapes, any color, halved
- 1 Apples, cored and chopped
- 1 Tbsp Honey
- 2 tsp Lemon juice
- 1/4 cup Pomegranate seeds (opt) (look for these removed from the pomegranate shells in the produce section)
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