Mango Glazed Brussels & Chickpeas | Plant-Based Recipes

Ingredients

• 1 tbsp chimichurri blend
• 1 lemon, juiced (divided)
• 1/4 cup mango chutney
• 2 carrot, peeled and thinly sliced
• 10 oz Brussels sprouts, trimmed and halved
• 6 oz organic chickpeas
• 0.25 oz oregano, picked and chopped
• 1/2 cup bulgur wheat
• 2 tbsp vegan butter
• 2 tbsp tahini
• 2 tbsp olive oil (from your kitchen)
• Pepper (from your kitchen)
• Salt (from your kitchen)