Monthly Recipe Archives | Rose Prince

Name: Monthly Recipe Archives | Rose Prince
Ingredients: 750g dry-aged rump steak in one piece, or beef fillet; olive oil, for rubbing; dried thyme leaves; 200g red salad leaves (radicchio, red chicory or special leaves like bull’s blood, red sorrel, baby red chard, pink stem radish cress or red radish cress); 200g hard ewe’s milk cheese (pecorino, Lord of the Hundreds, Berkswell or Manchego); 1 tbsp chopped chives or chive flower petals (when in season); 6 tbsp extra-virgin olive oil

www.roseprince.co.uk

Experience the smoky flavor of small aubergines in this easy recipe from Rose Prince's Monthly Recipe Archives, featuring fermented chilli beans and soy sauce. Perfect for gatherings!

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Ingredients

750g dry-aged rump steak in one piece, or beef fillet
olive oil, for rubbing
dried thyme leaves
200g red salad leaves (radicchio, red chicory or special leaves like bull’s blood, red sorrel, baby red chard, pink stem radish cress or red radish cress)
200g hard ewe’s milk cheese (pecorino, Lord of the Hundreds, Berkswell or Manchego)
1 tbsp chopped chives or chive flower petals (when in season)
6 tbsp extra-virgin olive oil