Pork Marsala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Kettle
Ingredients
- 2 (1 – 1 ½ pound) pork tenderloins, trimmed
- 2 tablespoons olive oil
- 1 tablespoon Better Than Bouillon Roasted Beef Base
- 2 teaspoons Better Than Bouillon Mushroom Base
- 1 teaspoon cracked black pepper
- 2 tablespoons vegetable oil
- 8 ounces baby bella mushrooms, sliced ¼-inch thick
- .25 cup minced shallots
- 2 teaspoons minced garlic
- 1 cup Marsala wine
- 1 cup hot water
- 1 1/2 teaspoons Better Than Bouillon Roasted Beef Base
- 2 tablespoons freshly chopped parsley
- 2 tablespoons chilled unsalted butter
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