Roasted Pumpkin and Tomato Salad
This roasted pumpkin and tomato salad is loaded with vitamins, minerals, and antioxidants.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 10 oz raw pumpkin, cut into cubes
- 2 tbsp olive oil
- Sea salt
- black pepper
- ¼ cup roasted pumpkin seeds
- 2 tbsp toasted pine nuts
- 4 tomatoes, chopped
- 8 gherkins, chopped
- 1 tbsp Dijon mustard
- 1 tbsp pure maple syrup
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