Lobster Risotto Recipe
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 1 garlic clove, minced
- 1 medium onion, diced
- 2 cup(s) arborio rice
- 4 cup(s) fish stock and/or clam juice
- 1 cup(s) dry white wine
- 1/2 cup(s) grated Parmesan cheese
- 1 1/2 lb lobster meat, cooked and rough chopped, see notes
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- 2 pinches of paprika, optional
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