Rich Creamy Tomato White Bean Stew | Quick 25-Minute Meal - Chef Melt

Ingredients

• 8 oz. cherry tomatoes, cut in half
• 1 (15 oz) can cannellini beans, rinsed and drained
• 1 tablespoon arrowroot, tapioca, or cornstarch
• 1 small yellow onion, thinly sliced
• 4 garlic cloves, finely chopped
• ¼ cup sun-dried tomatoes, diced
• 1 tablespoon tomato paste
• 1¼ cups veggie broth
• ¼ cup vegan cream cheese
• ¼ cup fresh basil, thinly cut, for topping
• Salt and pepper to your liking
• Juice from 1 small lemon
• 2 cups baby greens (like spinach or arugula)