Fizzy Chicken with Rice & Lemon Vinaigrette Recipe

Ingredients

• 2 Tbsp. lemon juice
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. honey
• 1 tsp. Dijon mustard
• 2 Tbsp. vegetable oil
• 2 boneless, skinless chicken breast halves (about 5 oz. each)
• Kosher salt and black pepper
• ⅓ cup converted rice
• 2 Tbsp. all-purpose flour
• ¼ cup club soda
• 1 ½ tsp. unsalted butter
• ¼ tsp. red pepper flakes
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. heavy cream