Sausage, gherkin & pickled onion toad-in-the-hole recipe | Good Food
Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 sausages
- 2 red onions cut into wedges
- olive oil
- 140g plain flour
- 3 eggs
- 300ml milk
- 1 tsp English mustard
- handful of drained gherkins
- mini pickled onions
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