Toad-in-the-hole with red onions & thyme batter recipe | Good Food
A low-fat version of a warming, comforting classic, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 red onion cut into wedges, layers separated
- 8 thick low-fat pork sausages
- 1 tsp olive oil
- 100g plain flour
- 1 medium egg
- 300ml skimmed milk
- 2 tsp wholegrain mustard
- 1 tsp fresh thyme leaf
- steamed carrots and cabbage, to serve
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