Sauté Samphire with Parsley – La Classe de Cuisine

Sauté Samphire with Parsley – La Classe de Cuisine

www.laclassedecuisine.com

Sauté fresh samphire with garlic and parsley for a vibrant, salty appetizer. Perfect for gourmet meals and vitamin-packed bites.

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Ingredients

  • 1 cup (600 g) fresh samphire stalks
  • 1 clove garlic, peeled and crushed
  • 1/2 bunch flat leaf parsley
  • 1 knob of butter

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