Sauté Samphire with Parsley – La Classe de Cuisine
Sauté fresh samphire with garlic and parsley for a vibrant, salty appetizer. Perfect for gourmet meals and vitamin-packed bites.
Ingredients
- 1 cup (600 g) fresh samphire stalks
- 1 clove garlic, peeled and crushed
- 1/2 bunch flat leaf parsley
- 1 knob of butter
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