Hare Matar aur Makhane ka Kabab

Name: Hare Matar aur Makhane ka Kabab
Total time: 20 min
Ingredients: Lotus Seeds: 1 cup(Makhana); Frozen Green Peas:1 Cup; Cashew Nuts: 2tbsp; Onion:1 (small finely chopped); Coriander Leave: 1 bunch (finely chopped); Ginger: 1/2" (peeled and Grated); Salt:to taste; Red Chilly Powder:1/2 tsp; Black Salt: apinch; Jal Jeera:1/2 tsp; Oil: for cooking; Note: I have used Frozen Greem Peas if you want you can use the Fresh Green Peas also)

en.petitchef.com

Method: Heat a pan, add 2 tsp of oil. When oil is done, add Lotus seeds and cashew nuts.Fry till it becomes tende Keepthe Lotus seeds and cashewnut out...

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Ingredients

Lotus Seeds: 1 cup(Makhana)
Frozen Green Peas:1 Cup
Cashew Nuts: 2tbsp
Onion:1 (small finely chopped)
Coriander Leave: 1 bunch (finely chopped)
Ginger: 1/2" (peeled and Grated)
Salt:to taste
Red Chilly Powder:1/2 tsp
Black Salt: apinch
Jal Jeera:1/2 tsp
Oil: for cooking
Note: I have used Frozen Greem Peas if you want you can use the Fresh Green Peas also)