White Wine Poached Pears and Baked Ricotta Recipe
Collect this White Wine Poached Pears and Baked Ricotta recipe by Australian Pears. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Baking sheet
- Parchment paper
- Spoon
- Plate
Ingredients
- 400g beurre bosc pears, trimmed, cored and peeled
- 120g australian floral or yellow box honey (approximately 3 tablespoons)
- 2 cups water
- 1/2 cup dry white wine
- 1 good pinch saffron threads (around 20)
- 5 cardamom pods
- 8 cloves
- 1 cinnamon quill (approximately 10cms long)
- 2 x 250g low-fat ricotta (I used Perfect Italiano ricotta smooth light)
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