Ham and Rice Bowl | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 110 g broccoli, florets
- 110 g peas and carrots, frozen
- 230 g ham, or turkey, cut into small chunks
- 2 cups cooked rice, keep warm
- 1 Tbsp. parsley, chopped
- 2 Tbsp. oil
- 1 pinch salt and pepper, for taste
- 3 Tbsp. Lee Kum Kee Plum Sauce
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