Fit Cream Cake | fitfoodwizard.com

Ingredients

• For the dough:
• 1 cup (250 ml (8.4oz)) of buckwheat (or graham/spelt) flour
• 2 Tbsp honey
• 5 Tbsp milk
• 3 Tbsp applesauce
• pinch of cinnamon
• For the pudding:
• 600 ml (20 oz) milk (any)
• 50 g (1.8 oz) vanilla pudding powder
• 3 Tbsp honey/xylitol
• For the cream:
• 500 g (17.6 oz) fine quark
• 100 g (3.5 oz) plain yogurt
• 2 Tbsp honey/xylitol/stevia
• 20 g (0.7 oz) 100% gelatin
• 3 Tbsp hot water
• dark chocolate to sprinkle (optional)