The best fit coconut cheesecake | fitfoodwizard.com

Name: The best fit coconut cheesecake | fitfoodwizard.com
Ingredients: For the crust:; 180g of oats; 50g of almonds; 2 tbsp of coconut oil; 1-2 tbsp of water; 2 tbsp of honey/xylitol; For the cream:; 400ml of coconut milk (can must be left in the fridge overnight - you will only need the upper solidified part); 500g of soft quark (or low-fat cream cheese); 200g of low-fat cream cheese (e.g. Philadelphia); 5-6 tbsp of honey (or xylitol); 50g of shredded coconut; 2 eggs (or 2 tbsp of corn starch); coconut protein powder (optional, you do not have to substitute it, if you want to use it, you can add 30g of protein powder and only use 30g of grated coconut); 20g of shredded coconut (to sprinkle)

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I enthusiastically declare that this fit coconut cheesecake is one of the best coconut cakes I have ever had. If you too love coconut and cheesecake at the same time, you have to t...

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Ingredients

For the crust:
180g of oats
50g of almonds
2 tbsp of coconut oil
1-2 tbsp of water
2 tbsp of honey/xylitol
For the cream:
400ml of coconut milk (can must be left in the fridge overnight - you will only need the upper solidified part)
500g of soft quark (or low-fat cream cheese)
200g of low-fat cream cheese (e.g. Philadelphia)
5-6 tbsp of honey (or xylitol)
50g of shredded coconut
2 eggs (or 2 tbsp of corn starch)
coconut protein powder (optional, you do not have to substitute it, if you want to use it, you can add 30g of protein powder and only use 30g of grated coconut)
20g of shredded coconut (to sprinkle)