Parsnip, Kale & Kidney Bean Hotpot | Veganuary Recipes
Perfect for cosy nights in: a comforting hotpot with earthy mushroom, vitamin-rich kale and filling kidney beans.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 1 aubergine
- 40g kale
- 2 garlic cloves
- 240g kidney beans (drained)
- 1 lemon
- 120g chestnut mushrooms
- 30 g fresh flat-leaf parsley
- 400g parsnip
- 1 vegetable stock cube
- 2 large tomatoes
- 2 tbsp tomato puree
- 20g walnuts
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