Recipe: <!-- -->Creamy Mushroom-Leek Spread<!-- -->
This versatile vegan spread makes a wonderful appetizer with crackers or toast points, and it’s a great sandwich or quesadilla filling. If you like, add a handful of chopped toasted walnuts during...
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Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 leeks, halved lengthwise and thinly sliced
- 1 pound assorted mushrooms, such as shiitake, oyster or cremini, chopped
- 1/2 teaspoon fine sea salt
- 1 tablespoon chopped fresh thyme, plus extra for garnish
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
- 1/2 cup low-sodium mushroom or vegetable broth, plus more as needed
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