Vanilla Bean Pistachio Cake Recipe for Dessert Lovers - Good Tasting Meals

Ingredients

• 3 eggs
• 1 Madagascar vanilla bean
• 1.5 cups (355 ml) sugar
• 1 cup (237 ml) milk
• 0.75 cups (177 ml) butter, softened
• 0.5 teaspoons vanilla paste or pure vanilla extract
• 2.25 cups (532 ml) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 1 pound (454 g) butter, softened
• 5-6 cups (625-750 g) powdered sugar
• 1 (3.4 oz/96 g) package pistachio pudding
• 1 teaspoon pure vanilla extract
• 4-6 tbsps milk
• Chopped pistachios (optional, for garnish)