Acorn Squash Crostini with Ricotta, Bacon, and Fried Sage
Acorn Squash Crostini with Ricotta, Bacon, and Fried Sage... need I say more? These creative crostini are the perfect fall appetizer!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sharedappetite.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Spoon
Ingredients
- 1 loaf of good-quality crusty bread, cut into slices
- 1 acorn squash
- 1 package thick-cut bacon, cut into 1" pieces and cooked until golden brown
- 1 1/2 cups good-quality ricotta
- 1 bunch sage leaves
- Honey
- Olive Oil
- Kosher salt
- Freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butternut Squash and Sage Crostini
rachaelray.com
Acorn Squash Risotto with Pancetta
squaremealroundtable.com
Acorn Squash Risotto
food52.com
Polenta Crostini with Butternut Squash, Ricotta and Sage | Heinen's Recipes
heinens.com
Fall Confetti Rice Stuffed Acorn Squash
mommacuisine.com
Acorn Squash with White Beans & Sage
guidingstars.com
Stuffed Acorn Squash | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/8918272-968f49475880407284a3599c547d91ab.jpg)
Roasted Acorn Squash with Brown Sugar
allrecipes.com