Mushroom, Chicken & Sweet Potato Curry
www.australianmushrooms.com.au
Ingredients Method Heat 1 tbs oil in a large saucepan or wok over medium-high heat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.
Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
- Stove
- Serving bowl
Ingredients
- 2 tbs vegetable oil
- 500g chicken thigh fillets, trimmed, roughly chopped
- 1 brown onion, cut into thin wedges
- 400ml can coconut milk or cream
- 1/3 cup Rogan Josh curry paste
- 350g orange sweet potato, peeled, roughly chopped
- 1 cinnamon stick
- 800g can diced tomatoes
- 200g small button mushrooms, trimmed
- 200g Swiss brown button mushrooms, halved
- 75g baby spinach leaves
- Steamed basmati rice, mango chutney and pappadums, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom, Chicken & Sweet Potato Curry
australianmushrooms.com.au
Mushroom, Chicken & Sweet Potato Curry Recipe
myfoodbook.com.au
Recipe: Mushroom, chicken and sweet potato curry
haveagonews.com.au
Mushroom & Chicken Green Curry
australianmushrooms.com.au
One-Pot Chicken & Mushroom Casserole
australianmushrooms.com.au
One-Pot Chicken & Mushroom Casserole
australianmushrooms.com.au
Creamy Mushroom Chicken
australianmushrooms.com.au
Mushroom Chicken with Sweet Sauce
panomnom.com