Passatelli with edamame and shiitake
Passatelli with edamame and shiitake
Ingredients
- 120 g breadcrumbs
- 120 g Parmigiano Reggiano, grated
- 3 medium-sized eggs
- a pinch of grated nutmeg
- 400 g Edamame beans
- 4 fresh Shitake mushrooms
- 1 lemon
- 1 l vegetable stock
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