Carrot Souffle | Traeger Grills
Try this semi-sweet cinnamon infused carrot souffl as a side with any savory slab, or save it for a hearty dessert. It's a meaty vegetable dish served up Southern style.
Ingredients
- As Needed cooking spray
- 1 Pound Carrots, fresh
- 1 Tablespoon sugar
- 1/2 Cup butter, softened
- 3 eggs
- 1 Teaspoon vanilla extract
- 1/4 Cup flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon ground cinnamon
- 1/4 Teaspoon ground nutmeg
- 1/8 Teaspoon salt
- As Needed powdered sugar
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