Ceviche Verde - Marisolio Tasting Bar
Try Ceviche Verde from Marisolio Tasting Bar—marinated fish with avocados, olives, and cilantro, perfect for sharing.
Ingredients
- 1 lb fresh, firm-fleshed fish
- 1 tsp salt
- 3 tbsp lime juice
- 2 avocados, peeled and pitted
- 3/4 cup green olives, sliced
- 1/2 cup tomatillos, diced
- 1/4 cup onion, finely chopped
- 1/4 cup fresh cilantro leaves
- 1 jalapeño, stemmed, seeded, and minced
- 2 tbsp Baklouti Green Chili olive oil
- Tostadas or tortilla chips
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